PDF Download Quick From Scratch Pasta Cookbook
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Quick From Scratch Pasta Cookbook
PDF Download Quick From Scratch Pasta Cookbook
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Product details
Series: Quick From Scratch
Paperback: 192 pages
Publisher: AMERICAN EXPRESS (December 31, 2001)
Language: English
ISBN-10: 0916103668
ISBN-13: 978-0916103668
Product Dimensions:
9 x 0.5 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#616,128 in Books (See Top 100 in Books)
I recently bought a pasta machine and was looking for a book with recipes for pasta...not pasta dishes. The description led me to believe the recipes in this book used fresh, from scratch pasta. They do not. The recipes look good, and I will use them, but now I still need to find what I thought I had ordered.Maybe they will be that much more amazing with fresh pasta in them!
I love this book! It is so well done. All recipes are quick, easy and beautifully photographed. You will feel like a gourmet every time you make one of the recipes! Each recipe also has a wine suggestion. This is great for trying new wine pairings with your meals. All recipes are so easy that anyone can make an impressive meal.
I tried a recipe from a blog for penne pasta with balsamic butter and asparagus that came from this cookbook. I loved it so much that I wanted to check out the other recipes. I've tried a spaghetti with spinach and tarragon cream sauce and a penne with cashew butter and green beans. Both were amazing. Simple and company-worthy. Definitely worth buying.
I love and collect cookbooks. But this is the ONLY pasta cookbook I have. Purchased many others, but always come back to the simple and delicious recipes in this book. Finally decided...it is the only Pasta cookbook I need.
This is a go-to cookbook in our household and has been for many years. Bought it as a gift for a friend who was in need of simple and quick recipes for weeknight dinners
Great book, received quickly by mail!
It isn't the cookbook per se. I purchased the cook book for four cents thinking the shipping charges in my basket covered the shipping charge of the book. Instead I paid separately $7.59 in shipping fees for a four cent book!. Why the fees were separate and not clearly explained upon payment is beyond me. I could have bought the book new for that price! Watch out for so called bargains.
I purchased this cookbook about ten years ago, and it has provided the directions – and the inspiration – for many excellent meals. In terms of the inspiration, the directions are on one page, and opposite is a full-page, color photograph of the finished product. I have a friend who is a photographer, and he carefully explained how devilishly hard it is to photograph prepared meals – and have them look appealing. And all of these photographs are simply perfect in that regard.There are 75 recipes in all, each with its full-page photograph. The recipes are divided into three overall sections: vegetable and cheese; seafood and poultry; and meat. As with most recipes, all the ingredients are carefully described, followed by instructions on how to properly combine them so that you (hopefully) produce a reasonable facsimile of the picture. Some recipe pages have boxes with special instruction, for example, on the rinsing of pasta.There is also an important “before you begin†section at the front of the book which provides some very useful information, for example on the cooking times for the range of pastas available: fettuccine, linguine, orecchiette, penne, tortellini, etc.My favorite recipe is the ziti with pork and escarole in creamy thyme sauce. As cooks tend to do, I have modified the original recipe beyond recognition. Instead of escarole, I now use a big bag of spinach from my favorite big box store. Likewise, I now add a large package of Portobello mushrooms. And finally, since this is New Mexico, I toss in a packet of hot chili. Good the first night, even better as “leftovers.†Overall, the book is highly recommended. 5-stars.
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