Ebook Pennsylvania Scrapple: A Delectable History (American Palate)
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Pennsylvania Scrapple: A Delectable History (American Palate)
Ebook Pennsylvania Scrapple: A Delectable History (American Palate)
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About the Author
Amy Strauss is a food and drink writer and editor living in Philadelphia. With a knack for uncovering the beauty in all things delicious, she takes to the streets of the City of Brotherly Love and beyond to discover its stories and relay them to you on a silver platter. With a decade of publishing experience in print and online publications for outlets like Philly Beer Scene, Edible Philly, the Spirit News, the Town Dish, Main Line Today magazine, Southwest Airlines, OpenTable, BlackBook, Philadelphia City Paper and Drink Philly, among others, she's hungry, she's eager and she loves to have her cake (and eat it, too). Beyond food and drink journalism, Amy is experienced with building creative content for brands like Campbell Soup Company, Victory Brewing Company, Iron Hill Brewery & Restaurant, Garces Group, Airgas and more. She's obsessed with her Pennsylvania Dutch heritage, slices of funfetti cake and not giving up hope for the Philadelphia 76ers. Follow her ongoing culinary pursuits on Instagram at @amystrauss or online at www.amystrauss.com.
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Product details
Series: American Palate
Paperback: 128 pages
Publisher: The History Press (October 9, 2017)
Language: English
ISBN-10: 162585885X
ISBN-13: 978-1625858856
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#402,315 in Books (See Top 100 in Books)
Love the book it highlights one of my favorite breakfast foods, I’ve been eating most of my life and I think the book describes quite aptly how the delicacy is made and dispels the myths about it. I thought it was wonderful interesting couldn’t put it down
Well written and very informative. I read the whole book and then bought another copy for a gift to my daughter. I also made my own scrapple based on what Amy described in the book. It wasn't as good as RAPA but OK.
This book is very well written and laid out. Amy did a great job with this book!My father-in-law loved this as part of his Christmas gift since he makes his own scrapple.
Very good read Only thing was they did not my Family's Company in the book B.J.Price Packing Co Chester Rose They were the No 1 Scrapple in the Area
It was a great read especially if you love The scrapple.
well written,and the last word in scrapple
Great description of local traditions
Great history of one of my breakfast favorites!!
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